Maroque’s
Spiced Fizz
The lovely warming spices in our Moroccan spices for coffee mix creates
a gently aromatic addition to a glass of fizz.
- Add the sugar,
water and spice to a saucepan and heat gently until sugar is dissolved.
- Allow to cool. This will make syrup for
at least 12 glasses
- Add 3 tsp to
each glass, top up slowly with Prosecco
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