Maroque's festive fizz

Maroque’s Spiced Fizz

The lovely warming spices in our Moroccan spices for coffee mix creates a gently aromatic addition to a glass of fizz.

1. Add the sugar, water and spice to a saucepan and heat gently until sugar is dissolved.
   
   
2.  Allow to cool. This will make syrup for at least 12 glasses
   
   
3. Add 3 tsp to each glass, top up slowly with Prosecco
   
   

Add a couple of coffee beans to the glass to serve