Hurrah the sun is out and it just makes everything feel so
much brighter, and it’s Friday J
And on that bright and zingy note, this super easy salad
just brings a splash of Moroccan summer to your table. I served this with
Harissa marinade steak and skinny chips.
Cucumber and Pomegranate salad
1 cucumber
1 punnet of pomegranate seed (or one pomegranate, seeds removed)
2 tbls olive oil
1 lemon juice
Salt & pepper
1 punnet of pomegranate seed (or one pomegranate, seeds removed)
2 tbls olive oil
1 lemon juice
Salt & pepper
1.
Peel the flesh of cucumber into strips, leaving
the core of seeds, very easy with a vegetable peeler. Put this in a bowl and
add the pomegranate seeds. Mix well
2.
Mix the olive oil and lemon juice together and
season to taste. Pour this over the cucumber and pomegranate and mix well,
serve.
Serves 4
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