Maroque’s
Christmas Count down
4 Sleeps to
go, and how about adding a little bit of Moroccan colour and taste to your
buffet this year?
Carrot
and orange salad
This simple salad is refreshing,
and the orange flower water adds an unusual touch.
500g (1lb) carrots
3 oranges 4 tsp orange flower water 4 tsp caster sugar Juice of 1 lemon Salt Ground cinnamon |
1. Peel the carrots and grate
finely (a good job to give a willing helper!).
2. Peel the oranges and cut the
flesh into small pieces, catching the juices.
3. Mix the oranges, carrots,
orange flower water and sugar together in a serving bowl, adding plenty of
salt.
4. Sprinkle ground cinnamon over
the surface and chill well before serving.
Serves 6 as part of a salad
selection.
Lots more
recipes online ww.maroque.co.uk/food
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