Spicy orange and olive salad

Spicy orange and olive salad

This zingy little salad conjures up lunches in the Moroccan summer heat, shaded under an orange tree.

4 large oranges, peeled and with the pith and membrane removed
About 20 pitted green olives, sliced
Juice of 1 lemon
1 tsp salt
1 tsp ground cumin
1/2 tsp harissa paste

1.  Divide the orange into segments and split the segments into chunks with your fingers, put into a salad bowl.

2.  Add all the other ingredients to the salad bowl and mix well.

3.  Chill the salad before serving.

4.  Serve as part of a mixed starter.  It is also lovely with char-grilled lamb.

Serves 6