This refreashing cocktail is just the thing for a hot afternoon, the longer you can leave the flavours to mix the better they become.
3cm fresh ginger, peeled and chopped
5 tsp sugar
Juice of 1 large lemon
250ml gin
6 large sprigs of fresh thyme, roughly chopped
650ml traditional style cloudy lemonade
1. Muddle or mash the ginger and sugar together, this is easiest in a pestle and mortar, tip into a jug large enough for the finished drink.
2. Add the lemon juice and gin to the jug, followed by the chopped thyme.
3. Top up with cloudy lemonade and chill well.
4. Add ice and serve, makes about 1 litre
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