This iconic Moroccan drink is very refreshing, but takes an age to make
250gm blanched almonds
600ml water
100gm sugar
2 tsp orange flower water
1. In a blender whizz up the almond to a fine powder.
2. Put the water and sugar in a pan and boil until sugar has dissolved. Add the ground almonds to the pan and simmer for 5 minutes.
3. Take off the heat and add the orange blossom water. Leave the mixture to cool. Strain through a muslin or fine sieve. (I found this took a long while)
5. Pour into pretty glasses and put in the freezer till almost frozen. Serve.
Serves 2.
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