Welcome in summer with the latest additions to my cocktail collection.
4 tsp of orange blossom honey
1/2 tsp orange blossom water
4 tsp hot water
1 bottle chilled prosecco
4 strips of orange peel to decorate
1. Melt the honey with 4 tsp hot water, set aside to cool.
2. Add the orange blossom water to the cooled honey mix, and mix well. Add 2 tsp of the flavoured honey mix to each champagne flute.
3. Add a little prosecco to each glass and mix in the honey mixture. Gently fill each glass and decorate with a curl of orange peel.
Welcome to summer!
Serves 4
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